Kiko & Alberto recommend…
From our wisdom - our flavour
TASTING MENU SABOR/ 2 snacks & 2 appetizers, 7 dishes & 2 desserts ………………. price €95 per person
Summarizing the essence of our cuisine
TASTING MENU SABOER/ 2 snacks & 4 appetizers, 8 dishes & 3 desserts …………….. price €125 per person
OUR MENU
SNACKS AND APPETIZERS
o Salty nougat
o White and black garlic Oreo
o Tatemado
o Rooster Cockscombs
o Artichoke hummus
o Almond fresh cheese
o 'sang amb ceba' Sacher
INDIVIDUAL DISHES
o Salted egg yolk with Garum and spicy bread
Equipo Navazos La Bota 45 ¨fino que va para Amontillado¨_Jerez
o Saffron sabayon with fresh pollen and flowers
Casta Diva, Monte Diva 2014 _Alicante
o Translucent FIDEUÁ with marinated shrimps
Trapet Rieslng GC Schoenenbourg 2012 _Alsacia
o Oyster with salted egg yolk and sour cream
C. Moreau Chablis GC Valmur 2013 _Borgoña
o Salted Red Prawn
Juan Piñero Maruja Manzanilla Pasada _Sanlúcar
o Foie Gras with toasted malt and pumpkin in dark beer
Spigha Brown Ale _Alcoy
o Mustard cream with freshly cut herbs
Maximin Grünhaus Abtsberg Riesling Spätlese 2009 _Ruwer
o ‘Blanquet’ with black truffle and beans
Cota 45 Encruzijado 2015 _Jerez
o Roast marrow, sauerkraut, swede honey and black truffle
Arrels de Priorat Vi de Mare de 30 anys_Priorat
o Rooster comb gazpacho
o Sweet potato pastry with black truffle
Valdespino Oloroso Dulce Solera 1842 _Jerez
FISH FROM THE HOOK…
o Cod fish in ‘Giraboix’ foam
Tricö Albariño 2015_Rias Baixas
o Hake cheeks in ‘All i pebble’
Heymann-Löwenstein Ulhen «R » GG 2013 _Mosel
o Roast grouper with mushrooms and hazelnut butter
Basilio Izquierdo B de Basilio 2013 _Rioja
o Red mullet in its heads stock
Ö Rebholz Ganz Horn - Im Sonnenschein GG 2009 _Pfalz
RICE DISHES
o Dry rice with game meat and season mushrooms
Trentennale Il Paradiso 2011 _Toscana
o Dry rice with cuttlefish, artichokes and beans
Can Rafóls dels Caus Xarel.lo Pairal 2010_Penedés
o Dry rice with Iberian secret and roast pepper
Torres Mas La Plana 2013 _Penedés
o Creamy rice with hake cheeks
CVNE Monopole “Clásico” 2014 _Rioja
o Creamy rice with tendons and black truffle
Roagna Solea 2013 _Piamonte
MEAT DISHES
o Wild boar tenderloin with smoked eel
Scacciadavoli Sagrantino Montefalco 2010 _Umbria
o Lacquered strip roast with roast aubergine
Marqués de Riscal 150 Aniversario GR 2010_Rioja
o Corn ‘Façedura’ with black truffle
Château de Cazeneuve 2013 _Languedoc
o Pigeon in olive marc
Domaine Jea Louis Chave Saint Joseph 2007 _Saint Joseph
o Duck liver in mud with beetroot
Jéroôme Prévost La Closerie Fac-Simile 2013 _Champagne
ARTISAN DESSERTS
o Artisan cheese selection
Barbeito Single Cask Malvasía 2005 _Madeira
o Mediterranean mountain essence, goat milk & sage
Niepoort 10 Years Old White _Porto
o ‘Farinetes’ with muscatel & raisins
Primitivo Quiles Gran Imperial Solera 1892_Alicante
o Brioche spirit
Gutiérrez de la Vega Furtiva Lágrima Cavatina 2015 _Alicante
o Parsnip iced cream, pumpkin jam & citrus
Domaine du Clos Naudin Molleux 2015_Loira
o Roast pumpkin with almond iced cream
Guitiérrez de la Vega La Diva 2014_Alicante
o Chocolate Supermousse with coffee & hazelnut
Niepoort 30 Years Old Tawny _Porto