Aviso Legal · © 2018 ** Michelin Star  ·  *** Soles Repsol  ·  Restaurante L'Escaleta · Kiko Moya  ·  Alberto Redrado

Subida la Estacion del Norte, 205, 03824 Cocentaina, Alicante - 965 59 21 00 

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Kiko & Alberto recommend…

From our wisdom - our flavour

TASTING MENU SABOR/ 2 snacks & 2 appetizers, 7 dishes & 2 desserts ………………. price €95 per person

 

Summarizing the essence of our cuisine

TASTING MENU SABOER/ 2 snacks & 4 appetizers, 8 dishes & 3 desserts …………….. price €125 per person

OUR MENU

SNACKS AND APPETIZERS

o    Salty nougat

o    White and black garlic Oreo

o    Tatemado

o    Rooster Cockscombs

o    Artichoke hummus

o    Almond fresh cheese

o    'sang amb ceba' Sacher

INDIVIDUAL DISHES

 

o    Salted egg yolk with Garum and spicy bread

       Equipo Navazos La Bota 45 ¨fino que va para Amontillado¨_Jerez

 

o    Saffron sabayon with fresh pollen and flowers

       Casta Diva, Monte Diva 2014 _Alicante  

 

o    Translucent FIDEUÁ with marinated shrimps

       Trapet Rieslng GC Schoenenbourg 2012 _Alsacia

 

o    Oyster with salted egg yolk and sour cream               

       C. Moreau Chablis GC Valmur 2013 _Borgoña  

 

o    Salted Red Prawn            

       Juan Piñero Maruja Manzanilla Pasada _Sanlúcar             

 

o    Foie Gras with toasted malt and pumpkin in dark beer 

       Spigha Brown Ale _Alcoy  

 

o    Mustard cream with freshly cut herbs

       Maximin Grünhaus Abtsberg Riesling Spätlese 2009 _Ruwer

 

o    ‘Blanquet’ with black truffle and beans

       Cota 45 Encruzijado 2015 _Jerez

 

o    Roast marrow, sauerkraut, swede honey and black truffle

       Arrels de Priorat Vi de Mare de 30 anys_Priorat

 

o    Rooster comb gazpacho

 

o    Sweet potato pastry with black truffle

       Valdespino Oloroso Dulce Solera 1842 _Jerez

FISH FROM THE HOOK…

o    Cod fish in ‘Giraboix’ foam

       Tricö Albariño 2015_Rias Baixas

 

o    Hake cheeks in ‘All i pebble’

       Heymann-Löwenstein Ulhen «R » GG 2013 _Mosel

o    Roast grouper with mushrooms and hazelnut butter

       Basilio Izquierdo B de Basilio 2013 _Rioja

 

o    Red mullet in its heads stock

       Ö Rebholz Ganz Horn - Im Sonnenschein  GG 2009 _Pfalz

RICE DISHES

o    Dry rice with game meat and season mushrooms

       Trentennale Il Paradiso 2011 _Toscana

o    Dry rice with cuttlefish, artichokes and beans

       Can Rafóls dels Caus Xarel.lo Pairal 2010_Penedés

o    Dry rice with Iberian secret and roast pepper

       Torres Mas La Plana 2013 _Penedés  

 

o    Creamy rice with hake cheeks

       CVNE Monopole “Clásico” 2014 _Rioja

 

o    Creamy rice with tendons and black truffle

       Roagna Solea 2013 _Piamonte

MEAT DISHES

o    Wild boar tenderloin with smoked eel

       Scacciadavoli Sagrantino Montefalco 2010 _Umbria

o    Lacquered strip roast with roast aubergine    

       Marqués de Riscal 150 Aniversario GR 2010_Rioja

o    Corn ‘Façedura’ with black truffle

       Château de Cazeneuve 2013 _Languedoc

o    Pigeon in olive marc

       Domaine Jea Louis Chave Saint Joseph 2007 _Saint Joseph    

o    Duck liver in mud with beetroot 

       Jéroôme Prévost La Closerie Fac-Simile 2013 _Champagne

ARTISAN DESSERTS

o    Artisan cheese selection

       Barbeito Single Cask Malvasía 2005 _Madeira

o    Mediterranean mountain essence, goat milk & sage

       Niepoort 10 Years Old White _Porto

o    ‘Farinetes’ with muscatel & raisins

       Primitivo Quiles Gran Imperial Solera 1892_Alicante

o    Brioche spirit 

       Gutiérrez de la Vega Furtiva Lágrima Cavatina 2015 _Alicante           

o    Parsnip iced cream, pumpkin jam & citrus

       Domaine du Clos Naudin Molleux 2015_Loira

o    Roast pumpkin with almond iced cream

       Guitiérrez de la Vega La Diva 2014_Alicante  

o    Chocolate Supermousse with coffee & hazelnut 

       Niepoort 30 Years Old Tawny _Porto