Kiko Moya and Alberto Redrado
Success tastes better when it is shared. Over these years we have shared our effort and dedication and now we share our enthusiasm and desire to continue offering the best of Gastronomy and Wine.
Family managed restaurant with a flawless trajectory and now under the leadership of the second generation, Kiko Moya and Alberto Redrado, offers the perfect combination to relish the surroundings of the mountain as well as its bounties, gastronomy and wine. An experience that delights the senses.